Steamed pork bun with fresh lotus root(xian ou rou bao )
Steamed pork bun with fresh lotus root
Introduction:
Production steps:
Materials required:
Flour: 200g
Pork: 300g
Lotus root: 200g
Salt: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Ou Rou Bao
Steamed pork bun with fresh lotus root
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