Flourishing day by day, rich and colorful(zheng zheng ri shang fa da cai se cai bin fen zheng fa gao )

Flourishing day by day, rich and colorful

Introduction:

"Offering a lively and loving" steamed cake "indicates that life is thriving and making a lot of money every year. [evaporated cake] with its sweet appearance and sweet interior, it can be the best of many children's products. It's not easy to waste due to its long storage time, so we should keep the good habit of diligence and thrift. "

Production steps:

Step 1: after washing the dried jujube, soak it in warm water for one hour, dry clean the grapes, remove the seeds of the jujube and set aside;

Step 2: mix corn flour, millet flour, flour and dry yeast without water in advance;

Step 3: add egg yolk (only egg yolk), condensed milk and white sugar in order, and add water for many times to mix evenly clockwise;

Step 4: apply a thin layer of oil (anti sticking) in the mold, pour the prepared batter into the plate and shake it as well as possible;

Step 5: add some raisins and red dates for embellishment (leave some for later use);

Step 6: steam the mold in the preheated steamer for 20 minutes, open the lid, put the remaining raisins and dates, and put the colored sugar ring into the shape at will, continue to steam for 5 minutes, and then out of the pot;

Step 7: cut and set the steamed cake according to your favorite shape.

Materials required:

Corn flour: 150g

Millet noodles: 50g

Ordinary flour: 200g

Eggs: 2

Red dates: 20

Raisins: 20g

Yeast: 5g

Candy ring: 10g

Sugar: 20g

Condensed milk: 50ml

Water: 280ml

Precautions: 1. The mould should be dried, and a little peanut oil should be added to prevent sticking to the bottom; 2. The egg is only taken from the yolk, too much protein moisture will cause bubbles; 3. The selection of containers should also be paid attention to, and the shape of the dish and the amount of pouring should be well controlled, too much is easy to make hair, too little hair can not come up; 4. Finally, the kernel can play a good role in embellishment, because it is easy to sink to the bottom if it is added too early.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zheng Zheng Ri Shang Fa Da Cai Se Cai Bin Fen Zheng Fa Gao