Braised pork in brown sauce(hong shao rou jin shi )

Braised pork in brown sauce

Introduction:

"Stewed pork, it's a dish worth putting on the table ~ ~ I went out too late this time and didn't get a good-looking one. It's too big to cut into square pieces. It's not so good-looking. If you want to buy a good-looking cut pork in square shape, it will look better. "

Production steps:

Step 1: wash the pork and cut it into square pieces. Boil the water. Pour the pork in and cook it. Prepare another large bowl for cold water. Take up the cooked pork and put it in cold water.

Step 2: peel the potatoes and cut them into pieces, then put them under boiling water

Step 3: cook the quail eggs in cold water for about 3 minutes. Peel off the eggshell and scratch it with a knife to make it tasty

Step 4: cut the broccoli into small trees with a knife, wash them, boil the water, pour in the broccoli, add a little salt and oil, the broccoli will be bright in color, drain and put on the plate

Step 5: heat the pan, add some oil, heat the oil slightly, stir fry the pork, add two small spoonfuls of sugar, stir fry until the meat turns yellow

Step 6: add two spoonfuls of soy sauce, soy sauce and oil consumption, stir fry over high heat (the actual amount depends on the weight, here I use the old soy sauce to make it black, but actually it can reach four spoonfuls of soy sauce and two spoonfuls of oil consumption, and the color won't be too dark)

Step 7: add two spoonfuls of soy sauce, soy sauce and oil consumption, stir fry over high heat (the actual amount depends on the weight, here I use the old soy sauce to make it black, but actually it can reach four spoonfuls of soy sauce and two spoonfuls of oil consumption, and the color won't be too dark)

Step 8: add scallion, stir fry, cut one inch of scallion, pour in potato and quail egg, continue to stir fry

Step 9: add water without ingredients, add star anise box leaves, add a little salt

Step 10: turn the ingredients and water evenly, then cover the pot, simmer over medium heat until the soup is thick, and put into the set broccoli plate

Materials required:

Streaky pork: moderate

Potatoes: moderate

Quail eggs: moderate

Broccoli: moderate

Scallion: right amount

Oil: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Soy sauce: moderate

Oyster sauce: right amount

Star anise: 2

Fragrant leaf: 1 piece

Note: blanching vegetables can put some oil and salt, so that the color is bright. Cooked quail eggs can be put into cold water for easy shelling. There is no old soy sauce, raw soy sauce can be used instead, the meat is very fresh and sweet~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Hong Shao Rou Jin Shi