27's cooking diary: Braised spareribs with crispy bamboo shoots (authentic Yibin flavor)(de peng ren ri ji xiao cui sun shao pai gu zheng zong yi bin wei dao )

27's cooking diary: Braised spareribs with crispy bamboo shoots (authentic Yibin flavor)

Introduction:

"The bamboo sea in Yibin is very beautiful. The bamboo shoots unearthed in each season are also different and delicious. Today's 27 crispy bamboo shoots are roasted with spareribs. I hope you like it."

Production steps:

Step 1: prepare the ingredients.

Step 2: bring a pot of water to a boil, pour in the cleaned spareribs and roll them aside to remove the extra impurities.

Step 3: after the ribs are fished out, pour in the bamboo shoots, cook them, fished out and cut them into small pieces.

Step 4: pour the oil into the hot pot, add a small spoon of sugar, stir fry until the sugar is completely melted.

Step 5: after the sugar dissolves, add the rolled ribs and sliced ginger.

Step 6: saute until fragrant, add 1 tablespoon of chili sauce in the middle of the pan.

Step 7: add a little prickly ash and stir fry until the fragrance comes out.

Step 8: then, add the black vinegar and continue to stir fry a few times.

Step 9: add bamboo shoots, stir fry, fragrance must fry out.

Step 1: cover all ingredients with water.

Step 11: cover the pot, turn to medium heat and simmer for about 20 minutes (according to your personal taste, you can cook more if you like to eat soft food). After the soup in the pot has been absorbed by almost all the ingredients, add appropriate amount of salt and monosodium glutamate, sprinkle with chopped chives and serve~

Step 12: the crispy bamboo shoots are combined with the flavor of spareribs ~ it's really tempting ~ en en ~ let's have a try when we're free ~ I wish you a good appetite ~ see you next time~~~

Materials required:

Small crisp bamboo shoots: half a Jin

Spare ribs: half a catty

Lao Jiang: a small lump

Chives: 4-6

Fresh chili sauce: 1 tablespoon

Sugar: 1 / 2 tsp

Black vinegar: a spoonful

Zanthoxylum bungeanum

Note: 1, small crisp bamboo shoots must be cooked before the next step, can not be cut off, can be torn into small pieces by hand can ha ~ if it is fresh bamboo shoots, you can do it directly, if it is dry bamboo shoots, you must bubble in advance! 2. If you don't have fresh chili sauce, a little Douban sauce is OK.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : De Peng Ren Ri Ji Xiao Cui Sun Shao Pai Gu Zheng Zong Yi Bin Wei Dao