Dried chicken with Chinese yam and bean curd(ka li shan yao dou gan ji fu zi zhi ka li )

Dried chicken with Chinese yam and bean curd

Introduction:

"Why do some people make curry delicious, some people can't make that taste. If you want to eat delicious curry, it must be freshly made curry. Curry is made of a variety of spices. In Hong Kong English TV, foreigners make curry by themselves. My family has basically all kinds of spices, so I'll make a homemade curry for you today. "

Production steps:

Step 1: main material drawing.

Step 2: add the peeled yam.

Step 3: put the curry powder into the grinder.

Step 4: ground curry powder.

Step 5: peel and slice the garlic and scallion.

Step 6: Fry red onion.

Step 7: fry garlic slices.

Step 8: fried red onion and garlic slices.

Step 9: saute the head of shrimp with oil to make red oil.

Step 10: prepare the dried chili peppers.

Step 11: pour the red oil into the dried chilli.

Step 12: stir fry the tomato with chili oil, stir fry the red oil and serve.

Step 13: stir fry curry powder with chili oil.

Step 14: add ginger and chili.

Step 15: put in the chicken.

Step 16: put in the yam.

Step 17: add water and add the tomato with red oil.

Step 18: add 8 grams of salt.

Step 19: add dried tofu and cook until 90%.

Step 20: add bay leaf, red onion and garlic.

Step 21: add coriander.

Step 22: put the coconut milk powder into the bowl.

Step 23: add a little water to dissolve.

Step 24: add coconut milk and stir well.

Materials required:

Chicken rack: 1

Dried tofu: 150g

Tomato: 150g

Shrimp: 100g

Yam: 400g

Dried red pepper: 20g

Ginger: 8g

Fennel: 6 g

Star anise: 3 G

Cinnamon: 5g

Nutmeg: 3 G

Angelica dahurica: 3 G

Pepper: 3 G

Garlic: 3 cloves

Red onion: 50g

Red pepper: 1

Ginger: 50g

Coriander: 50g

Laurel leaf: 2 pieces

Coconut milk powder: 20g

Oil: 50g

Salt: 8g

Note: do not boil curry red oil is OK. Only curry powder is OK. Ingredients include at least ginger, fennel, star anise, cinnamon and pepper. Citronella is better.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Shan Yao Dou Gan Ji Fu Zi Zhi Ka Li