Sweet potato syrup(fan shu tang shui )

Sweet potato syrup

Introduction:

"The simplest is the most delicious, in addition to the delicious sugar water; memories are unforgettable. Guangdong people call it "sweet potato" and Shanghai people call it "sweet potato or potato". When I was a child, I especially liked to drink this sweet potato water, that is, it was hot after the sweet potato and water were cooked. As there are sweet potatoes in Malaysia all the year round, it can be made at any time, but it is different in China. Many ingredients are seasonal. If I want to eat some food, I can only eat it when the season comes. It's very easy to make sweet potato syrup, so when we were young, my mother liked to make this syrup, and we could eat it after a while. There are seeds in my hometown, so we have sweet potato syrup every three to five. I don't know when I have hardly drunk it, until now. Since it's really the season to go on the market, I bought some. When I bought it, I already miss the taste of sweet potato syrup when I was a child. "

Production steps:

Step 1: wash the sweet potato and peel it. Cut the sweet potato into cubes. Flatten the ginger with a knife.

Step 2: put the cut sweet potato into the rice pot.

Step 3: add appropriate amount of water.

Step 4: add water and put the pot into the rice cooker.

Step 5: turn on the power and start the soup / porridge cooking procedure for one hour.

Step 6: one hour later, when the sugar water is ready, you can add the right amount of sugar to taste and eat.

Materials required:

Sweet potato: 3

Ginger: 2 tablets

Water: 1600ml

Brown sugar: right amount

Note: 1. Brown sugar can be replaced by white sugar, because the sweetness of brown sugar is higher than that of white sugar, so I usually use brown sugar at home. 2. Many sweet potatoes are good in appearance, but there are sand worms in the center, so it is recommended to buy two more for standby. 3. Put in ginger to put forward the taste of sweet potato, not too many two pieces.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Shu Tang Shui