Fried chicken wings with spicy sauce(ma la zha ji chi )

Fried chicken wings with spicy sauce

Introduction:

Production steps:

Step 1: rinse the chicken wings and cut them into pieces. Add the above seasonings (1 teaspoon of pepper powder, 1 teaspoon of pepper powder, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sugar) and ginger to marinate for 1 hour.

Step 2: break the eggs into a bowl and mix well with chopsticks.

Step 3: wrap the pickled chicken wings in the egg liquid.

Step 4: put bread bran in it again. When wrapping, take a little pressure to make it firm.

Step 5: heat the oil at the bottom of the pan and fry the chicken wings in turn.

Step 6: Double frying method is adopted. The chicken wings are crisp outside and tender inside.

Materials required:

Chicken Wings: Three

Ginger slices: right amount

Egg: one

Bread bran: right amount

A spoonful of pepper

Chili powder: 1 teaspoon

Pepper: 1 teaspoon

Salt: one teaspoon

Chicken essence: one teaspoon

Sugar: 1 teaspoon

Note: 1. Chicken wings must be salted enough to taste, fried to taste, do not like spicy can change other seasoning. 2. Double frying can make chicken wings crisper.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ma La Zha Ji Chi