New year's menu(xin nian cai pu fa cai jiu shou )

New year's menu

Introduction:

"Chinese characters are extensive and profound, among which homophonic characters are excellent, and they are used in the name of recipes. Especially in the lunar new year, in order to make a good start, many culinary masters dig out hollow ideas and come up with unique and festive dish names. What I do today is" get rich and get rich "is actually Nostoc flagelliforme and pig hand, but the common people like each other in the new year See each other will say: Congratulations rich. And business friends like to say: ha ha, get rich, the meaning is, business is booming, do everything is so smooth, into what goods can be sold smoothly, in short supply. "

Production steps:

Step 1: clean the pig hands.

Step 2: prepare ginger and chives.

Step 3: prepare dried Nostoc flagelliforme (I used 2 / 3 of Nostoc flagelliforme).

Step 4: soften the required amount of Nostoc flagelliforme with water, and then wash it several times to clean the fine sand in the Nostoc flagelliforme as much as possible.

Step 5: Boil the water in the boiler, put the cleaned pig's hands down to boil the bleeding sewage, and then clean it many times.

Step 6: put ginger, scallion and pig's hands in the pot to boil, then add wine, soy sauce, salt and chicken essence to make it taste better.

Step 7: because I need to make another dish, I put down the Shuifa mushroom.

Step 8: if you want to save time, you can turn off the engine after 10 minutes. I have time today, so I let it simmer. When the juice is about to be cooked, pick up the pig's hands and prepare to serve.

Step 9: the method of Nostoc flagelliforme is very simple: Boil the cleaned Nostoc flagelliforme with oil, water, chicken essence and salt until the juice is collected. That's it. Code the cooked Nostoc flagelliforme around the plate, and finally put on the cooked pig's hands, and garnish with celery leaves. Happy New Year,

Materials required:

Pig hands: moderate amount

Nostoc flagelliforme: moderate

Ginger: right amount

Chives: right amount

Salt: right amount

Old style: moderate

Wine: moderate

Chicken essence: appropriate amount

Note: getting rich is the new year's dish of Guangdong, Guangdong and Hong Kong. All restaurants and restaurants will prepare this dish in the new year's family banquet, which means: doing business smoothly, making a huge profit!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xin Nian Cai Pu Fa Cai Jiu Shou