Delicious dry fried Zhaihe
Introduction:
"Dry fried Niuhe is a classic series of Cantonese snacks. I especially like to eat noodles, especially those made of fried noodles. I often fry River noodles to make breakfast. Zhaihe refers to fried rice noodles without any side dishes. Today's Zhaihe Zhongzhai refers to vegetarian dishes, fried without meat. Add baby vegetables, small vegetables and carrots to eat, small fresh feeling ~ ~ "
Production steps:
Step 1: Ingredients: rice noodles, carrots, baby vegetables and green vegetables
Step 2: shred carrot, cut baby cabbage into strips and pick green vegetables
Step 3: put more oil in the pot and fry the carrots over high heat
Step 4: add baby cabbage and green vegetables and stir fry with salt
Step 5: stir fry the rice flour in high heat and season with salt
Step 6: add soy sauce and oil to stir fry until the rice noodles are dry. Add a little scallion and stir well.
Step 7: load the dish. A simple and delicious breakfast is ready
Materials required:
Rice flour: 300g
Carrot: 100g
Baby food: 100g
Vegetables: 100g
Peanut oil: 60g
Soy sauce: 30g
Fuel consumption: 20g
Note: 1, do not add water in the process 2, vegetables with less water is better
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Mei Wei Gan Chao Zhai He
Delicious dry fried Zhaihe
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