Spicy pork hand(xiang la zhu shou )

Spicy pork hand

Introduction:

"It's going to be the 11th national holiday. Do you have any plans? Is it going to travel or staying at home? Anyway, I'm not going to go out. Every time I go out for the holidays, there are a lot of people everywhere. If prices go up, I can't get the corresponding services. It's always annoying. I'd better not go out. It's better to wait until after the 11th National Day to go on a trip. It happened that my cousin also came back from the United States to visit her relatives, so there must be a lot of big family gatherings. Pig's paw (also add pig's hoof) is a kind of nutritious food that people like to eat. No matter how it is cooked, such as braised pork, salad, soup, sauce, etc., it is always very popular. Even the beauties who are shouting to lose weight every day are hard to resist its temptation. Pig hoof is rich in collagen protein, which is an important factor in anti-aging of human body. It can prevent skin wrinkle, enhance skin elasticity and toughness, and has special significance in delaying aging and promoting children's growth and development. For this reason, people call pig's hoof nutrition and medicinal value, comparable to bear's paw, but the price is relatively low, it is an economic and affordable nourishment tonic. Today, we recommend a dish for the National Day Reunion: spiced pig's paw. First, marinate the pig's paw, and then stir fry it with dried pepper and peanuts. In this way, the pig's paw can be described as "fresh, fragrant, soft and glutinous". The pig's paw is smooth and delicious, without a trace of fatness. It melts immediately in the mouth. The crispness of peanuts and soft pig's paw complement each other. It has a unique flavor It's not bad to use all the dishes for wine and food. It's hard to hold

Production steps:

Step 1: cool the pot with pig hands, add appropriate ginger slices and cooking wine, and bring to a boil over high heat;

Step 2: after boiling, remove the blood foam, and then rinse with boiling water;

Step 3: prepare the raw materials of stewed pig's paw: star anise, cinnamon, Chinese prickly ash, dried pepper, shallot section, fragrant leaves, salt, rock sugar and Monascus rice;

Step 4: put all the ingredients and ginger slices into the seasoning steel ball, and then add appropriate amount of soy sauce and cooking wine;

Step 5: finally add boiling water without raw materials;

Step 6: close the lid, boil the valve in high heat, turn to low heat for 12 minutes, and take it out;

Step 7: put proper amount of oil into the pot, add the boiled pig's hands and dry pepper to stir fry together;

Step 8: put in the cooked peanuts before cooking;

Step 9: put it on a plate and put a coriander leaf on it.

Materials required:

Pig hands: 2

Peanuts: right amount

Monascus rice: right amount

Rock sugar: right amount

Dry pepper: right amount

Ginger slices: right amount

Star anise: right amount

Cinnamon: moderate

Shallot: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Oil salt: right amount

Precautions: 1. Blanch the pig's hands in a cold underwater pot, remember to put ginger slices (you can continue to use when cooking) and cooking wine to remove the fishy smell; if there is blood foam on the pig's hands, wash it with boiling water; 2. Blanch the pig's hands into a pressure cooker, add star anise, cinnamon, Monascus rice (help coloring) and other large ingredients, it's best to put them into the steel ball of seasoning, so that it's convenient to take out the seasoning, and Do not affect the dishes clean; add soy sauce and cooking wine, remember to add boiling water without raw materials; 3. Turn the pressure cooker to low heat for 12 minutes after gas, the time depends on the amount of raw materials; but not too long or too short, to avoid too bad or not enough pig hand stew; 4. Stir fry the dried pepper section and pig hand at the same time, if the salt taste is not enough, add some salt to flavor; finally, before starting the pot Add cooked peanuts can be; 5. So cooked pig hand soup can be left to continue to use, stew or as a gravy soup are very good.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Zhu Shou