Curry enriches the taste of roasted chicken wings(ka li rang kao chi de kou wei geng feng fu ka li kao ji chi )

Curry enriches the taste of roasted chicken wings

Introduction:

"Today, this curry roast chicken wings is a very popular dish for my daughter's birthday dinner, and the sales volume is excellent. The wings are the most tender and delicious part of the whole chicken. Braised, steamed and roasted are all delicious. After eating too much Orleans Roasted wings, we use curry and a little cumin to prepare marinade. Curry and cumin are very fragrant spices. The combination of the two is not only consistent, but also the flavor is upgraded. In addition to the feeling of being burnt and tender, delicious and juicy, there is the aftertaste of spices in the mouth, which is very delicious Aftertaste. "

Production steps:

Step 1: wash the chicken wings, control the water content, put them in a large bowl, and prepare other seasonings.

Step 2: add cooking wine to chicken wings.

Step 3: add the right amount of salt according to your own taste.

Step 4: add curry powder, cumin and ginger slices together, the flavor of the deployment to their own preferences, curry powder a little more, cumin a little embellishment can be

Step 5: stir evenly with chopsticks, let the seasoning evenly attached to the chicken wings, cover with plastic wrap, put in the refrigerator and marinate for one night

Step 6: the next day, take out the chicken wings, put them on the grill, then put them on the baking tray covered with tin foil, put them in the oven preheated 200 degrees, bake them in the middle for 20 minutes, turn them over in the middle.

Materials required:

Chicken Wings: moderate

Cumin: moderate

Curry powder: right amount

Cooking wine: moderate

Salt: right amount

Ginger slices: right amount

Note: 1, slightly different oven temperature, temperature and time according to their own oven baking slightly adjusted. 2. The tin foil tray under the grill is used to pick up the dripping soup, so that the oven can be cleaned better. 3. Marinate chicken wings for at least four hours. It's best to marinate them for one night. If time is short, prick some small holes on the wings with toothpick before marinating to make them taste faster.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Rang Kao Chi De Kou Wei Geng Feng Fu Ka Li Kao Ji Chi