Warm and nourishing chicken soup(chuang yi xin pai cai wen nuan zi bu ji tang )

Warm and nourishing chicken soup

Introduction:

"A bowl of tonic soup, warm winter, general people can, especially for the thin, afraid of cold Yang deficiency, both qi and blood. [main effect of Codonopsis pilosula] the main effect of Codonopsis pilosula is to replenish qi. It is most suitable for fatigue and low spirits. The patients with low voice, shortness of breath and shortness of breath after a little activity had weak lung qi. Focus on the spleen and stomach qi deficiency, limb weakness, loss of appetite, loose stool, should also use dangshen. Dangshen is commonly used in combination with Atractylodes macrocephala, Poria cocos and fried licorice, which is the famous prescription Sijunzi Decoction for invigorating qi and spleen. If both lung qi and Spleen Qi are deficient, dangshen should be used in combination with Astragalus, Atractylodes macrocephala, Poria cocos, tangerine peel, angelica, Cimicifuga, bupleurum, fried licorice, ginger and jujube. This is the famous Buzhong Yiqi Decoction. Codonopsis can replenish qi and nourish blood, which is one of its major characteristics. Therefore, people with deficiency of both qi and blood, shortness of breath, palpitations, fatigue, pale complexion, dizziness, poor appetite, weak stool and easy to catch a cold should also take dangshen. Experiments have proved that dangshen can increase the number of red blood cells and hemoglobin, so it is very beneficial for anemia patients to eat dangshen. Because of chemotherapy and radiotherapy caused by leukopenia, taking Codonopsis can also promote the recovery of leukocytes. In recent years, it has been found that Codonopsis, Astragalus membranaceus and Atractylodes macrocephala can reduce the urine protein of patients with chronic nephritis. Astragalus membranaceus: tonifying qi and generating Yang, tonifying qi and strengthening exterior, tonifying Wei Qi, improving immunity and warming body. Longan: the role of blood chicken: chicken is warm food, wenganping, warm

Production steps:

Materials required:

Three yellow chicken: 1

Longan meat: 10g

Dangshen: 10g

Astragalus: 10g

Euryale ferox seed: 15g

Wolfberry: 15g

Mushroom: 15g

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Chuang Yi Xin Pai Cai Wen Nuan Zi Bu Ji Tang