Candied sweet potatoes(ba si hong shu )

Candied sweet potatoes

Introduction:

Production steps:

Step 1: wash the sweet potato, change it into diamond shaped pieces, put oil in the pan, and fry the sweet potato pieces when the oil is 80% hot.

Step 2: when the sweet potato changes color and the skin hardens, remove and reserve.

Step 3: leave the bottom oil in the pot, stir fry with white sugar, wait until the color of white sugar turns to caramel, and small bubbles turn to big bubbles, put in the fried sweet potato, stir fry quickly, and make the sweet potato evenly wrapped with syrup.

Step 4: quickly out of the pot, on the table, afraid of hot words can put a bowl of water, dip food. It's a sweet dish.

Materials required:

Sweet potato: right amount

Edible oil: right amount

Soft sugar: right amount

Note: PS: syrup fried good words will pull out a very long silk.

Production difficulty: simple

Process: wire drawing

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Si Hong Shu