Collision of Pleurotus eryngii, cabbage and onion(xing bao gu gan lan yu yang cong de peng zhuang )
Collision of Pleurotus eryngii, cabbage and onion
Introduction:
"Today, I went to the supermarket to see some Pleurotus eryngii. I bought a few Pleurotus eryngii cheaply. When I got home, I still had a green cabbage. I wanted to try the taste. I felt OK! Share with you! Pleurotus eryngii, green cabbage, purple onion and tomato
Production steps:
Materials required:
Pleurotus eryngii: one
Green cabbage: half
Purple onion: right amount
Tomatoes: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Gan Lan Yu Yang Cong De Peng Zhuang
Collision of Pleurotus eryngii, cabbage and onion
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