[birds and beasts] - three yellow chicken stewed with hare(fei qin zou shou san huang ji dun ye tu )

[birds and beasts] - three yellow chicken stewed with hare

Introduction:

"The taste of rabbit meat is very delicious and nutritious. One of the characteristics of rabbit meat is that what it stews with is what it tastes like. So I choose to stew with Sanhuang chicken, they taste each other, and the taste is very good. "

Production steps:

Step 1: chop the three yellow chicken.

Step 2: cut the Hare into pieces, put it into the basin and soak it in water for 30 minutes, then change the water twice.

Step 3: hot pot oil, add star anise and pepper, stir out the flavor.

Step 4: stir fry the chicken.

Step 5: stir fry the chicken oil.

Step 6: add the rabbit meat.

Step 7: stir well.

Step 8: add the remaining ingredients.

Step 9: stir well.

Step 10: bring to a boil over high heat and simmer over low heat for 35 minutes.

Materials required:

Three yellow chickens: one

Hare: half

Star anise: one

Zanthoxylum: 3 G

Scallion: 10g

Ginger: 5g

Vedami: 5g

Five spice powder: 5g

White granulated sugar: 5g

Note: like to eat spicy, you can also fry to put some dry pepper. Before frying rabbit meat, you need to use blisters to soak out the blood in the meat.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou San Huang Ji Dun Ye Tu