Raisins and walnuts
Introduction:
Production steps:
Materials required:
GAOJIN powder: 125g
Butter: 30g
Whole egg liquid: 30ml
Milk: 60g
Yeast powder: 2.5G
Raisins, walnuts: 70g
White granulated sugar: 30g
Salt: 1.25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pu Tao Gan He Tao Si Kang
Raisins and walnuts
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