Spiced duck tongue(wu xiang ya she )

Spiced duck tongue

Introduction:

"Duck tongue is usually only seen in restaurants or delicatessens, but I'm afraid it's not hygienic and I don't dare to buy it. Today, when I went to the supermarket, I just saw the fresh duck tongue that I couldn't buy at ordinary times. When I came back, I made it myself. The sauce was rich and I felt relieved to eat it. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash the duck tongue with salt, put water and ginger slices into the pot, bring to a boil, then put it into the duck tongue, and remove the fishy smell with cooking wine. Clean and reserve after being fished out.

Step 3: cut green pepper into pieces.

Step 4: mince ginger and garlic

Step 5: stir ginger and garlic in oil pan.

Step 6: add duck tongue, cooking wine and a little vinegar.

Step 7: let go of the old and the new.

Step 8: rock sugar

Step 9: add salt.

Materials required:

Duck tongue: 30

Green pepper: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger and garlic: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Vinegar: right amount

Note: duck tongue has heavy fishy smell, so use cooking wine to remove fishy smell. (unfolding)

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Xiang Ya She