White gourd chop soup
Introduction:
Production steps:
Materials required:
Xiaopai: half a catty
Wax gourd: half a Jin
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dong Gua Xiao Pai Tang
White gourd chop soup
Yingyu tofu blooms at night. Ying Yu Dou Fu Shao Ye Kai Hua
Homemade bean paste bread. Zi Zhi Dou Sha Mian Bao
Stir fried double cooked pork with fern. Jue Cai Chao Hui Guo Rou
Braised bean curd with Scallion. Cong Shao Dou Fu