Spare ribs with pineapple(bo luo pai gu rou )

Spare ribs with pineapple

Introduction:

"The first time I saw this dish was when I was a freshman in the school canteen. I was shocked at that time. After eating this dish, I thought it was delicious, although I was surprised that my friends in Guangzhou laughed at pineapple for frying meat. Friends say it's Cantonese food, but Baidu Encyclopedia says it's Hangzhou food. In a word, whether it's Hangzhou food or a kind of Cantonese food, it's all Chinese food. The sweetness of pineapple, with crispy ribs and delicious Heinz ketchup, I have to say that they really match

Production steps:

Step 1: wash and cut the ribs into pieces, add red wine and marinate for 15 minutes.

Step 2: peel the pineapple, cut into pieces and set aside.

Step 3: cut the capsicum into small circles, and cut the onion into scallions for use.

Step 4: prepare Heinz ketchup. It's better to add oil and stir fry it. But I'm too lazy to wash the pot, so I omit it. The specific lazy method is as follows: 10.

Step 5: heat the pan, add a small amount of base oil, saute chili rings and scallions.

Step 6: put the ribs into the pot in turn. I have to use a non stick pan, because I don't like too much oil, so I don't put much oil in it. In the process of frying meat, it will break down the fat of ribs, and finally I pour out the extra oil.

Step 7: fry the spareribs until the skin is golden, no more bleeding.

Step 8: add pineapple and stir fry for a while.

Step 9: shovel the pineapple and spareribs aside, pour in the ketchup and stir fry for a while, then stir well the pineapple, spareribs and ketchup, put some salt before leaving the pot. The ketchup itself is a little salty. You can add a little less salt.

Step 10: start cooking, serve, and eat.

Materials required:

Spare ribs: moderate amount

Pineapple: right amount

Red wine: moderate

Chili: one

Onion or scallion: moderate amount

Heinz ketchup: right amount

Salt: right amount

Note: pineapple with spareribs, fruit rich, crisp and delicious, the tip of the tongue on the small fresh o (∩)_ ∩)o

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Bo Luo Pai Gu Rou