Late night cafeteria: Roasted bamboo pod fish(shen ye shi tang xiang kao zhu jia yu )

Late night cafeteria: Roasted bamboo pod fish

Introduction:

"Welcome to the late night dining hall, where Yufei will try to restore the dishes in Japanese dramas. It's simple and delicious. It's here!"

Production steps:

Step 1: split the dried fish in half

Step 2: after mixing Weilin and sake, wipe the fish with sea salt and marinate for 30 minutes

Step 3: Sprinkle with sweet pepper spices and marinate for 30 minutes

Step 4: spread barbecue sauce on the fish, refrigerate and marinate for 2 hours

Step 5: put on the scallion, preheat the oven 170 degrees, bake in the middle for 30 minutes

Materials required:

Dried fish with bamboo pods: 1

Sweet pepper flavor: 10g

Sea salt: moderate

Weilin: 3 teaspoons

Sake: 4 teaspoons

Barbecue sauce: right amount

Note: I use dried bamboo pod fish, if there is fresh bamboo pod fish, pickled good spices, directly fried, that is very delicious

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shen Ye Shi Tang Xiang Kao Zhu Jia Yu