Fermented bean curd chicken(fu ru ji kuai )

Fermented bean curd chicken

Introduction:

"Sufu, also known as tofu milk and moldy tofu, is a kind of bean product fermented by microorganisms. Sufu has fine texture, mellow and delicious taste, rich in a variety of trace elements needed by the human body, and is a rare food accessory. It is flat in nature and sweet in taste. The ingredients are similar to tofu. It has the effect of appetizer, Xiaoshi and Tiaozhong. It can be used in the treatment of children's indigestion, abdominal distension, loose stool, etc. In addition to being a delicious side dish, Sufu can also be used as seasoning in cooking to make a variety of delicious dishes. Therefore, my family will always keep a bottle of tofu milk, so that the food will be more varied and the taste will be more hierarchical. "

Production steps:

Materials required:

Small wing root: appropriate amount

Green pepper: right amount

Carrot: right amount

Red Sufu: appropriate amount

Sufu juice: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Egg yolk: 1

Corn starch: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fu Ru Ji Kuai