Bird's fin soup(fei qin zou shou pian hua gu ji chi xian tang )

Bird's fin soup

Introduction:

"In summer, the human body consumes a lot and needs to supplement energy and nutrition. You can make a pot of delicious chicken soup, but it's delicious. With mushroom, jujube, comprehensive nutrition. Simple and fast, it's an indispensable soup in summer. Pot, is to cook food with slow fire, slowly boil. Pot can make the nutrients of food effectively dissolved in the soup, easy to digest and absorb. A pot of delicious soup doesn't need to be cooked for a long time. It's better to cook meat for no more than 1-2 hours. If you make soup with fresh chicken, you should boil it under water. If you make soup with frozen chicken, you should boil it under cold water. Only in this way can you make meat and soup delicious. This chicken wing soup is easy to operate, delicious and nutritious

Production steps:

Step 1: wash chicken wings, red dates and mushrooms, ginger slices and thick soup.

Step 2: put the washed chicken wings into the pot, add more than half of the pot with water, add ginger slices, and cook over high heat.

Step 3: soak mushrooms in cold water until soft.

Step 4: turn high heat to low heat, remove the foam and add cooking wine.

Step 5: simmer over low heat until half done, add dates.

Step 6: add the mushrooms and continue to stew until 11 minutes before leaving the pot. Add salt and half a teaspoon of Nongbao soup.

Step 7: simmer until you can pierce the chicken with chopsticks. A bowl of delicious chicken wings soup is ready

Materials required:

Chicken Wings: 2

Mushroom: 4

Red dates: 8

Shallot: moderate

Water: moderate

Nongbao soup: 1 teaspoon

Salt: right amount

Precautions: 1. Avoid cold water in the middle. Because the heated meat shrinks when it is cold, the protein is not easy to dissolve, and the soup loses its original fresh flavor. 2. Avoid putting salt early. Because early salt can make the protein in the meat solidify, not easy to dissolve, so that the soup color is dark, the concentration is not enough, the appearance is not beautiful. 3. Add appropriate amount of salt to taste 10 minutes before leaving the pot

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Pian Hua Gu Ji Chi Xian Tang