Mahua(xiao ma hua )

Mahua

Introduction:

Production steps:

Step 1: flour, salt, oil, sesame, add the egg, knead into dough.

Step 2: wrap the dough in a bag and wake up for 30 minutes.

Step 3: wake up and divide the dough into two portions.

Step 4: rolling into thin slices.

Step 5: go to the edge and square it.

Step 6: cut into strips and fold the three strips together.

Step 7: one hand to the left, one hand to the right.

Step 8: then hold both ends and twist them into small twist.

Step 9: start with a pan and fry until yellow.

Step 10: fried Mahua.

Materials required:

Flour: 200g

Egg: 1

Sesame: 20g

Oil: right amount

Salt: 2G

Pepper: right amount

Note: when frying, the fire should not be too big. It's crisp only when the fire is medium, and the color is beautiful

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: spiced

Chinese PinYin : Xiao Ma Hua