Hokkaido formula caterpillar bread(bei hai dao pei fang mao mao chong mian bao )

Hokkaido formula caterpillar bread

Introduction:

"Hokkaido bread is soft and delicate. You can never get tired of eating it, especially when you tear it with your hands. The silk pulled out is as soft as clouds and cotton. Every time you eat it, it tastes fine! As long as there is light cream left in cake making, there is no doubt that it is Hokkaido. Hokkaido formula of bread, no matter what kind of shape, delicious that is leverage! Another important factor is that you can quickly consume light cream and have a good mouth. Is it suitable for traveling. The prescription is taken from the blog of "love and freedom" and slightly changed. Thank you for sharing

Production steps:

Materials required:

Bread flour: 500g

Milk: 140g

Whole egg: 75g

Fine granulated sugar: 80g

Cream: 110g

Butter: 40g

Yeast: 5g

Salt: 6 g

Mulberry jam: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Bei Hai Dao Pei Fang Mao Mao Chong Mian Bao