Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"A simple crispy fried hairtail, with a little thought, a little cooking, for example, add a little spicy taste, with soy sauce lightly burned, can also become a popular dish in the festival feast."

Production steps:

Materials required:

Hairtail: 2

Cooking wine: 2 tablespoons

Soy sauce: 2 tablespoons

Old style: 2 teaspoons

Sugar: 1 teaspoon

Salt: right amount

Onion and ginger: right amount

Scallion: 1

Ginger slices: right amount

Garlic slices: appropriate amount

Dry red pepper: 3, 4

Chinese prickly ash: 1 teaspoon

Dry flour: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Dai Yu