Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"The main ingredients of stir fried pork are pork and pepper, and the main cooking technology is stir frying. It's a home cooked dish

Production steps:

Step 1: prepare the right amount of pork. It's better to have lean and fat pork. It tastes delicious when fried

Step 2: wash the meat, cut it into small pieces and cook in hot water. After the water boils, cook for a few minutes

Step 3: take it out and wait for it to cool. In order to speed up the cooling process, I put it in the freezer layer, so that it will cool completely in a few minutes. When cutting, be sure to cool completely before cutting, so that the meat is not easy to loose, and easy to cut.

Step 4: prepare the right amount of Hangzhou pepper

Step 5: cut the pepper well and set aside. Pay attention to remove the seeds as much as possible when cutting

Step 6: take out the meat from the refrigerator and cut it into thin slices

Step 7: heat the pan, heat the oil and stir fry the meat

Step 8: stir fry meat slices

Step 9: add the scallion and ginger slices

Step 10: pour in Hangzhou pepper and stir fry

Step 11: add vinegar and stir fry the soy sauce again

Step 12: add the right amount of salt, a little sugar, the right amount of chicken essence, seasoning. You can also add a spoonful of chili sauce or Douchi to make it taste better.

Materials required:

Pork: 3 Liang

Green pepper: right amount

Red Hangzhou pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Note: farmers generally choose Tender pork, the best is "gauze" pork, stir fry with green pepper, Douchi, pepper is best to choose the shape of thin, spicy green pepper; spicy can also add dry pepper or chopped pepper according to personal preference. The delicious fried meat is tender, with the fragrance of green pepper, lean meat and Douchi, but it is not boring. To make this dish well, the ingredients are the first, the heat the second, and the taste of sour, spicy, fragrant, fresh, soft and tender should be highlighted. It is a home-made dish that can best see the level of Hunan cuisine.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Nong Jia Xiao Chao Rou