Steamed chicken leg with fermented black bean sauce] ten minute Kwai Fu for office workers(dou chi jiang zheng ji tui shi he shang ban zu de shi fen zhong kuai shou cai )

Steamed chicken leg with fermented black bean sauce] ten minute Kwai Fu for office workers

Introduction:

"For office workers like me, I don't eat at home at noon, I get off work at 5:30 p.m., I get home earlier at 6:00 p.m., and sometimes I dawdle. When I count the time on my way home and shopping, I often get home at 6:30. Then we have to wash, choose and cut, four adults and one child, and ensure four dishes for dinner. So in order to have a meal early for the family, Huidu will choose the dishes that are faster to cook. Steamed chicken, fermented black bean sauce, meat and meat, and steamed Kwai are more healthy today. And the meat is also very tender. I remember to chew it with chicken legs. Marinate the drumsticks the night before. It's just a matter of a few minutes. Take them out of the refrigerator and steam them the next day. That is to avoid the harm of lampblack, also do not have to endure the summer sweat in the kitchen. In other words, working mothers like me, who have to go to work and go home to cook, are actually very hard, so they must find ways to make themselves relaxed. "

Production steps:

Step 1: prepare materials.

Step 2: clean the chicken leg and cut it to taste. (or poke a small hole with a toothpick)

Step 3: shred onion, onion, ginger and garlic.

Step 4: add shredded onion, onion, ginger and garlic into chicken leg, then add raw soy sauce, soy sauce, oyster sauce, cooking wine, white pepper, pepper powder, Douchi sauce, sugar and a little salt.

Step 5: mix well.

Step 6: put it in a fresh-keeping bag, refrigerate and marinate overnight (if you can't wait, marinate for 2 hours).

Step 7: put it in the steamer.

Step 8: after boiling, steam over medium heat for about 20 minutes. (the specific time depends on the firepower and the size of the pot)

Step 9: eat while it's hot.

Materials required:

Chicken leg: moderate amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Cooking wine: moderate

White pepper: right amount

Pepper powder: right amount

Sugar: right amount

Salt: right amount

Note: soy sauce and Douchi sauce have salt, so add salt as appropriate. Add seasoning according to your own taste. It's faster to use pressure cooker, about 10 minutes.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Chi Jiang Zheng Ji Tui Shi He Shang Ban Zu De Shi Fen Zhong Kuai Shou Cai