Stewed chicken soup with red mushrooms(hong gu dun ji tang )

Stewed chicken soup with red mushrooms

Introduction:

Production steps:

Step 1: prepare the materials, wash and chop the chicken

Step 2: wash the red dates and lotus seeds, remove the stalks of red mushrooms, wash the sediment, put them into the stew cup with chicken, add ginger, green onion and water

Step 3: pour appropriate amount of Fujian old wine

Step 4: add water to the stew cup, cover, stew for about 3 hours, take out, add salt, a little chicken essence

Step 5: nutritious chicken soup

Materials required:

Hen: one

Red mushroom: 7-8

Lotus seed: a lot

Red dates: 8-9

Ginger: moderate

Chives: right amount

Wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: it's cold now. When you go out in the morning, you can make an appointment to cook with the voltage cooker. Put the ingredients into the stewing cup and simmer for 3 hours. When you come back at noon, the delicious chicken soup will be stewed. The stewed chicken with red mushrooms, red dates and lotus seeds is rich in nutrition and not on fire. Husbands and children like to drink it. Then you can have lunch with fried mushrooms, fried vegetables and stir fried beef. Although it's cold outside, I don't like it Our food is still hot and fragrant

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Gu Dun Ji Tang