Yellow peach egg tart(huang tao dan ta )

Yellow peach egg tart

Introduction:

"In the past, egg tarts were hard to reach for novices in baking, because the manufacturing process of thousand layer pastry was quite complicated, that is to say," folding quilts "is a very hard work. For novices, the success rate is also low, which is often thankless. Thanks to the present food processing enterprises, they have made a very convenient and easy-to-use semi-finished product for us, so now we just need to buy frozen egg tarts skin, mix tarts water at home, and then we can eat authentic grape egg tarts. Today's upgraded version of the grape egg tart adds a little yellow peach, the sweetness of the fruit, and the smoothness of the egg milk. It's really the double enjoyment of the taste buds! "

Production steps:

Materials required:

Whole milk: 80ml

Light cream mixture: 80ml

Fine granulated sugar: 30g

Custard powder: 10g

Yolks: 3

Yellow peach: 150g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Huang Tao Dan Ta