Tomato and minced meat soup(xi hong shi rou mo tang )
Tomato and minced meat soup
Introduction:
Production steps:
Materials required:
Tomatoes: right amount
Lean meat: moderate
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xi Hong Shi Rou Mo Tang
Tomato and minced meat soup
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