Stir fried noodles with Dingding -- Xinjiang flavor(ding ding chao mian xin jiang wei dao )

Stir fried noodles with Dingding -- Xinjiang flavor

Introduction:

"There are a lot of delicious food in Xinjiang, such as roasted buns, latianzi, Nang buns, big plate chicken, Xinjiang mixed vegetables, fried noodles with Ding Ding, various kinds of kebabs, etc. there are many, many, unique methods, spicy and delicious. Dingding fried noodles are rich in nutrition. In fact, Dingding fried noodles are made from strips. Other side dishes are very simple. They are almost the same as ordinary fried noodles, except that in this noodles, they are all cut into dices and fried together. Dingding fried noodles are popular in Xinjiang restaurants. In any roadside Muslim restaurant in Xinjiang, you can have such delicious snacks with Xinjiang characteristics. "

Production steps:

Step 1: flour, salt, tomato, mutton, pitaya, green pepper, garlic, pepper, chicken essence, tomato sauce, vegetable oil

Step 2: wash and dice tomatoes, peel teeth, green peppers, garlic, mutton and ginger

Step 3: knead the noodles with warm salt water to make them bright, soft and hard, the same way as Xinjiang noodles. Cover with plastic wrap and wake up for half an hour. Put the dough basin in a cool place.

Step 4: roll the dough into an oval shape, cut it into finger thick noodles, sprinkle some flour to prevent the noodles from sticking, stretch the noodles into chopsticks, cut into diced noodles, sprinkle flour and roll.

Step 5: put water into the pot, bring the diced meat to a boil, and cook until it is mature. Pick up the diced noodles and drain with cold water. Mix with a little oil to prevent adhesion.

Step 6: add oil into the pan, pass the diced mutton in the oil pan for a while, and add some oil in the frying pan. After the oil is hot, stir fry the onion and ginger until fragrant. Then pour the diced tomato, green pepper, onion and garlic into the pan and stir fry

Step 7: then add tomato sauce and stir well, and finally add diced noodles and diced meat

Step 8: stir fry chicken essence with a little salt and pepper.

Step 9: you can get out of the pot and eat with a spoon

Materials required:

Flour: right amount

Onion: right amount

Mutton: moderate

Tomatoes: right amount

Tomato sauce: right amount

Green pepper: right amount

Garlic bolt: appropriate amount

Salt: right amount

Ginger: right amount

Pepper: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Note: the taste is Maotai flavor type: a change of Xinjiang traditional spicy type, so that can not eat spicy friends can also enjoy. Onion, pepper and tomato are the basic side dishes of Xinjiang Dingding fried noodles. You can also add other vegetables according to your own taste, such as celery, carrot or asparagus, but celery and garlic are the best. Those who don't eat mutton can also be replaced with pork or beef. At the same time, according to their own taste, like a little bit more sour taste can also add some ketchup. If it's too dry, add a little water.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : Ding Ding Chao Mian Xin Jiang Wei Dao