deep-fried meat balls
Introduction:
"The outside is crisp, the inside is soft and tender, and the taste is delicious. The appearance doesn't matter. It's mainly based on the taste."
Production steps:
Materials required:
Minced pork: right amount
Eggs: 2
Onion and ginger: right amount
Bread crumbs: moderate
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Pepper: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Rou Wan
deep-fried meat balls
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