Beef fillet with pickled celery(pao cai xi qin niu liu )

Beef fillet with pickled celery

Introduction:

"A lot of people are crazy about kimchi, and I prefer my own white vinegar kimchi. It is not only clean and sanitary, but also healthy. Beef fillet with pickled celery, sweet and sour, nutritious and delicious

Production steps:

Materials required:

Beef fillet: 200g

Pickled cabbage with vinegar: 1 / 4

Celery: 2

Red pepper: 1

Oil: 4 teaspoons

Salt: a little

Black pepper: 1 tsp

Starch: 2 teaspoons

Soy sauce: a little

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Pao Cai Xi Qin Niu Liu