Pork blood with shredded chilli and ginger(la jiao jiang si zhu xue )

Pork blood with shredded chilli and ginger

Introduction:

Production steps:

Step 1: prepare pig blood, pepper and ginger.

Step 2: sliced pig blood, shredded ginger, chopped pepper.

Step 3: heat the oil, add pepper and shredded ginger, flatten out the fragrance,.

Step 4: add pig blood and stir well, add some salt to taste.

Step 5: stir fry in soy sauce for a while.

Step 6: like to eat soup can put some water, I think without water is more delicious. Add monosodium glutamate, stir fry and serve.

Step 7: take out the pot and put it on the table.

Materials required:

Pig blood: right amount

Pepper: right amount

Ginger: moderate

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: right amount

Note: like to eat soup can put some water, I think without water is more delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Jiang Si Zhu Xue