Spring roll(chun juan bing )

Spring roll

Introduction:

"I haven't had pancakes for a long time. Yesterday, a friend came to my house for dinner and asked for my spring roll pancakes, so they made Beijing sauce shredded meat and spring roll pancakes. The children ate delicious food, not to mention the rest of the pancakes. It seems that my skill has improved. Ha ha

Production steps:

Step 1: prepare boiled water to heat a piece of dough for half an hour

Step 2: knead the dough for a while and divide it into small dosage forms with uniform size

Step 3: flatten the potion with the palm of your hand, in groups of two, and brush oil on one of them

Step 4: stack another one on top

Step 5: roll a thin round cake with a rolling pin

Step 6: preheat the electric cake pan, do not brush oil, put the cake into the small fire, cover the lid to make the cake cooked quickly, and the steam generated by heating can make the cake more soft. Turn it over and bake until it bulges in the middle.

Step 7: gently open the pancakes and turn them into two pancakes. Roll up your favorite dishes or meat and eat them!

Step 8: every time I cook a few more, the rest of the cake the next day in the steamer hot, still soft delicious.

Materials required:

Flour: 400g

Peanut oil: right amount

Note: this spring roll cake needs to be rolled in two groups and baked together, and the opposite side needs to be brushed with oil, so as to ensure that the baked cake can be opened, or it will stick together. In addition, it's better not to put oil into the electric pan when it's being baked, otherwise the baked cake will be brittle and it won't be able to roll vegetables. Because it's hot, it's almost cooked. It can't be burnt to golden on both sides like other cakes. So when it's burnt to the middle, it means it's done. It's very fast.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chun Juan Bing