Melaleuca flour cake(qian ceng tang mian tian bing )

Melaleuca flour cake

Introduction:

"My daughter is willing to eat sweet cakes, my husband likes soft cakes and thousand layer hot noodles sweet cakes, both of which have been affirmed and praised, ha ha."

Production steps:

Step 1: mix flour and sugar evenly;

Step 2: add appropriate amount of boiled water and stir to form flocculent;

Step 3: cover the dough with plastic film for more than 20 minutes;

Step 4: apply oil on the panel, divide the dough into two parts, and make the dough cake with rolling pin;

Step 5: apply peanut oil on it and roll it up;

Step 6: disc into disc shape;

Step 7: roll the cake into a proper size with a rolling pin, put it into the electric cake pan and fry it in oil;

Step 8: eat with tears or cuts.

Materials required:

Flour: 300g

Sugar: 30g

Note: 1. The dough should be soft. 2. There is no fixed proportion of flour and sugar, which can be increased or decreased according to your own taste. 3. This cake is very soft and suitable for people with bad teeth.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qian Ceng Tang Mian Tian Bing