Stewed peanuts(lu zhu hua sheng )

Stewed peanuts

Introduction:

"Peanut is known as" plant meat ", with oil content as high as 50%, good quality and fragrance. Because of its high nutritional value, eating it can prolong life, so it is called "longevity fruit". Fresh peanuts, must be cooked to eat! Soft glutinous, sweet, endless aftertaste

Production steps:

Step 1: soak the peanuts in water for a while, and then clean them.

Step 2: prepare the spices.

Step 3: put peanuts into the pressure cooker and add water.

Step 4: put the spices into the seasoning box and put them into the pot.

Step 5: put in two spoonfuls of salt.

Step 6: cover the lid, cover the valve and boil for 15 minutes, then weigh the pan in the middle to make the peanuts taste well.

Step 7: delicious!

Materials required:

Fresh peanuts: 2 kg

Star anise: 2

Ginger slices: right amount

Red pepper: 3

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: after cooking, you can soak for a period of time, so the taste is stronger.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lu Zhu Hua Sheng