Steamed fish maw with pickled cabbage(suan cai zheng shi mu yu du )
Steamed fish maw with pickled cabbage
Introduction:
Production steps:
Materials required:
Lice: moderate
Sauerkraut: right amount
Onion and ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Zheng Shi Mu Yu Du
Steamed fish maw with pickled cabbage
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