Braised chicken wings with corn(yu mi shao ji chi )

Braised chicken wings with corn

Introduction:

"[corn with chicken wings] this year's drought, autumn crops are not so good, but there is no less corn to eat, mostly steamed directly. My daughter especially likes steamed things, such as sweet potato, potato, yam, taro, corn, peanuts, chestnut. Almost all the food materials can be steamed directly. Just eat the original flavor. It's good to be a staple food. I saw this kind of purple corn on the market a few days ago. I bought it too much at one time. I'm tired of steaming and eating it. It's good to eat it when it's cooked. It tastes better when it's eaten. "

Production steps:

Step 1: material drawing.

Step 2: after cleaning the chicken wings, cut them into two sections, add onion and ginger wine, soy sauce and salt, and grasp evenly.

Step 3: Chop corn, ginger and scallion.

Step 4: pour a little oil into the frying pan and fry the marinated chicken wings.

Step 5: change color on both sides and tighten the skin.

Step 6: cook the corn with onion and ginger.

Step 7: add salt and sugar.

Step 8: adjust the color with the old one, add the required water according to the pot, bring to a boil over high heat, and then turn to low heat.

Step 9: cook until the crispy meat is rotten, then take it out of the pot.

Materials required:

Chicken Wings: moderate

Corn: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Cooking oil: proper amount

Pepper: right amount

Note: chicken wings themselves are very fragrant, do not need to add too much oil. Choose the corn that's not too old. It's easy to burn through.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Shao Ji Chi