The first choice of summer pasta -- cold buckwheat noodles
Introduction:
"Cold noodle is a traditional Korean food, which is made of buckwheat flour or wheat flour (also corn flour, sorghum rice flour and elm bark flour). Korean people have the tradition of eating cold noodles at noon on the fourth day of the first lunar month or on their birthday. How distressed it is to eat noodle soup in summer, how hot it is to be, and how cold it is! Set salty, sweet, spicy, sour taste one, taste bud stimulation ah
Production steps:
Materials required:
Buckwheat flour: right amount
Marinated beef: moderate
Pickles: moderate
Cucumber: moderate
Apple: moderate
Boiled eggs: right amount
Beef soup: right amount
White Sesame: right amount
Garlic: right amount
Vinegar: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Korean chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xia Ri Mian Shi Shou Xuan Qiao Mai Leng Mian
The first choice of summer pasta -- cold buckwheat noodles
Steamed vermicelli rolls. Zheng Chang Fen Juan Fen
Healthy breakfast series - baked eggs with Spanish potatoes. Jian Kang Zao Can Xi Lie Xi Ban Ya Tu Dou Hong Dan
"Double winter pork tendon" for festival cooking. Jie Ri Shao Cai Yi Kuan Shuang Dong Shao Ti Jin
How to roast wings in Orleans. Ao Er Liang Kao Chi De Zuo Fa
Stir fried green pepper with pig liver. Zhu Gan Chao Qing Jiao
Eggplant paste with minced garlic. Suan Rong Qie Zi Hu