Auspicious shrimp(dong ting de chuan shuo ji li xia )

Auspicious shrimp

Introduction:

"Auspicious shrimp is a delicious dish with beautiful appearance, bright color, crisp outside and tender inside. There is also a moving legend about its origin: a long time ago, two families came to settle down in Daliao on the seashore of Xiamen to escape the war. The two families, one surnamed "Ji" and the other "Li", had a boy, one girl and only one male and only one female. They had frequent contacts. When they reached the age of weak crown and hairpin, they became husband and wife. Before the wedding banquet, when the bride and groom read about their love, they each rushed to a prawn on the beach. At that time, they used this as a metaphor to pray for pairing and never separation. To commemorate this, the chef was asked to make a prawn based dish. Chefs appreciate its meaning, by two surnames match, cooked interesting pun: "auspicious shrimp". All the people who tasted it praised it. Because of the spread of this dish, it is still a famous dish in Xiamen today. "

Production steps:

Step 1: prepare shrimp, eggs and breadcrumbs.

Step 2: wash the shrimp and remove the head.

Step 3: peel off the shell of the shrimp (leave the tail of the shrimp), cut it from the back of the shrimp to the skin, and do not cut it off. And pick the shrimp line, and then tap it with the back of the knife to make the shrimp smooth.

Step 4: add a little ginger, salt, cooking wine and pepper to the shrimp meat, mix well and marinate for a while.

Step 5: take out the pickled shrimp, first wrap it with egg liquid, then wrap it with bread bran. Wrap them in turn.

Step 6: heat the oil in a pan and fry the prawns at 50% heat until both sides are golden.

Materials required:

Live shrimp: 200g

Egg: one

Bread: right amount

Ginger: a little

Salt: a little

Cooking wine: a little

Sugar: a little

Note: 1: in order to form a dish, the shrimp must be patted gently after opening the back to make the shrimp smooth. It's better to scratch a few flower knives. 2: It's better to marinate the shrimp. 3: Shrimp is very tender and easy to cook. Don't fry it too old. 4: When eating, dip in tomato sauce or your favorite sauce, it has a different taste. 5: Shrimp into the pot when hand finishing shrimp tail, open it, so out of the appearance of more beautiful Oh.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Dong Ting De Chuan Shuo Ji Li Xia