Cranberry rose rolls(man yue mei mei gui mian bao juan )

Cranberry rose rolls

Introduction:

"It's a bit cold these two days, which has some influence on bread fermentation. As long as you use the bread machine for the first fermentation and the oven for the second fermentation, the organization is also good. It's very soft. See if the color is quite attractive. This Cranberry rose roll is specially made for my girl who doesn't drink milk. Specially added milk powder and milk. Delicious, full of milk, slightly sweet bread with a trace of cranberry sweet and sour, very appetizing. And the nutrition is also very rich. It's perfect for a nutritious breakfast. It's the double enjoyment of vision and taste. "

Production steps:

Step 1: prepare the ingredients.

Step 2: in addition to the butter cranberry, put the ingredients into the toaster and start the kneading function.

Step 3: add butter and restart the fermentation function.

Step 4: add cranberries on the way.

Step 5: end of fermentation function. Turn off the power.

Step 6: take out the dough and exhaust.

Step 7: divide the dough into 4 equal parts and let it grow for 15 minutes.

Step 8: take a small dough and divide it into 6 equal parts.

Step 9: roll a small dough into a cylinder to form a flower center.

Step 10: roll the rest of the dough into the original pieces, stack them together, and use chopsticks to press out the marks in the middle.

Step 11: put the flower heart on it and gently roll it up.

Step 12: roll the dough with a knife and cut it on the chopstick mark.

Step 13: cut the dough, face down, into a rose shape.

Step 14: make the remaining dough one by one and put it into the mold.

Step 15: 15 put the mold into the oven, start the fermentation function of the oven, and carry out the final fermentation.

Step 16: after fermentation, brush egg liquid on the surface.

Step 17: into the oven, 180 degrees, 15 minutes.

Materials required:

High gluten flour: 200g

Milk powder: right amount

Egg: 1

Milk: 80g

Sugar: 20g

Dried Cranberry: 50g

Yeast: 3 G

Butter: 10g

Note: my oven is Kepu t05406 large capacity oven, baking time and temperature can be adjusted according to the temper of my oven. When the second fermentation can be placed in the oven with fermentation function, remember to put a bowl of water to keep humidity

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Man Yue Mei Mei Gui Mian Bao Juan