Sweet taro paste with white sesame milk(bai zhi ma nai xiang tian yu ni )
Sweet taro paste with white sesame milk
Introduction:
Production steps:
Materials required:
Taro: moderate
Condensed milk: right amount
Olive oil: right amount
White Sesame: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Bai Zhi Ma Nai Xiang Tian Yu Ni
Sweet taro paste with white sesame milk
-
Braised white gourd with soy sauce
Braised white gourd with soy sauce. Huang Dou Jiang Shao Dong Gua
Views: 13 Time 2021-03-14 -
Parents' love = mother's secret recipe = moving the restaurant to the festival table = fish fat on iron plate
Parents' love = mother's secret recipe = moving the restaurant to the festival table = fish fat on iron plate. Fu Mu De Ai Qing Ma Ma De Mi Fang Jiang Can Ting Ban Dao Le Jie Ri De Can Zhuo Tie Ban Yu Biao
Views: 10 Time 2021-03-14 -
Steamed taro with chopped pepper and spareribs
Steamed taro with chopped pepper and spareribs. Duo Jiao Pai Gu Zheng Yu Tou
Views: 6 Time 2021-03-14 -
Stir fried jelly with cumin
Stir fried jelly with cumin. Zi Ran Chao Liang Fen
Views: 11 Time 2021-03-14 -
-
New Year cake and dumpling soup
New Year cake and dumpling soup. Nian Gao Shui Jiao Tang
Views: 7 Time 2021-03-14 -
Red baby fish with Scallion
Red baby fish with Scallion. Cong Duan Hong Wa Yu
Views: 8 Time 2021-03-14 -
Spare ribs and mushroom soup
Spare ribs and mushroom soup. Pai Gu Zhen Mo Tang
Views: 8 Time 2021-03-14 -
Stir fried beef with rice
Stir fried beef with rice. Si Cai Yi Tang Mi Chao Niu Rou
Views: 7 Time 2021-03-14 -
Fried garlic heart with raw fish
Fried garlic heart with raw fish. Sheng Yu Chao Suan Xin
Views: 7 Time 2021-03-14 -
-
The key to the delicious taste of hand torn cabbage
The key to the delicious taste of hand torn cabbage. Gan Guo La Rou Shou Si Bao Cai Shou Si Bao Cai Hao Chi De Guan Jian
Views: 8 Time 2021-03-14
