Diced chicken leg with fresh vegetables(xian shu ji tui ding )

Diced chicken leg with fresh vegetables

Introduction:

"I bought two full legs of chicken, and there were cucumbers and carrots at home. And alcoholic peanuts. Just burn this. hey. It's not bad. It's like kung pao chicken. But not "Oh"

Production steps:

Step 1: short cooking time. There's no time to take pictures. But it's simple. First, dice the cucumber and carrot

Step 2: remove the raw chicken leg from the bone. Dice. Add a little cooking wine and sugar.

Step 3: pour cooking oil into the pan and heat 70%. Add diced carrots and stir fry for about 15 seconds. Pour in diced chicken and drunkard peanuts. Stir fry until the meat is almost discolored. Add 30 ml of water and sugar according to your taste. Salt. MSG. Chicken essence. Fuel consumption. Add cucumber and stir fry. Pour in water and starch to thicken.

Materials required:

Chicken leg: 500g (chicken leg)

Cucumber: 100g

Carrot: 100g

Drunkard peanuts: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Starch: appropriate amount

Cooking wine: moderate

Note: 1. When kicking the chicken leg, you can use a knife to cut it along the bone. Then cut off the bone. 2. If the carrot is blanched. Just stir fry the chicken leg. Blanched carrots and cucumbers are cooked together.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xian Shu Ji Tui Ding