Braised shark's fin in soy sauce(jiang shao chi zhong )

Braised shark's fin in soy sauce

Introduction:

"In the cold winter, I feel very happy to eat delicious and juicy chicken wings."

Production steps:

Materials required:

Medium: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Ginger: right amount

Scallion: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Shao Chi Zhong