Fried beef with Pleurotus eryngii(xing bao gu chao niu rou )

Fried beef with Pleurotus eryngii

Introduction:

"Now most people pay attention to nutrition. This dish is very good. Pleurotus eryngii is more nutritious than Lentinus edodes. With the nutrition of beef, this dish is nutritious

Production steps:

Step 1: the first step is to wash the ingredients.

Step 2: Step 2, cut the beef bigger and thinner. The rest were normal.

Step 3: Step 3, blanch the Pleurotus eryngii in the water and boil it.

Step 4: Step 4, put the beef in the pot first, add some water, for fear that the meat is hard. Green onion, ginger and garlic in pot

Step 5: Step 5, put the Pleurotus eryngii in the pot. When Pleurotus eryngii changes color, add other side dishes. Salt, pepper, chicken essence, seasoning according to your own taste.

Step 6: Step 6, add a little water according to the amount of food and keep it for five minutes. In stir fry two times can be out of the pot.

Step 7: Well, the delicious fried beef with Pleurotus eryngii is out of the pot, taste it!

Materials required:

Pleurotus eryngii: 1

Beef: 1 piece

Chili: 2

Ginger: 1 paragraph

Scallion: 0.5

Note: stir fry when adding water, and the ratio of Hou to master,. I didn't add enough water. Later, I need some dry pans.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xing Bao Gu Chao Niu Rou