Ham sausage roll(huo tui chang juan )

Ham sausage roll

Introduction:

"Steamed bun, in fact, is my favorite breakfast, but if I eat too much, the pig will not love it, so even if it's pasta, I will think of ways to make some patterns. I don't usually let the child eat ham sausage. Although the pig likes it very much, I'll make him happy today and make a ham sausage roll. He can eat two in the morning."

Production steps:

Materials required:

Flour: right amount

Ham sausage: right amount

Yeast powder: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huo Tui Chang Juan