Pork dumplings with lotus root and mushroom(lian ou xiang gu zhu rou jiao zi )

Pork dumplings with lotus root and mushroom

Introduction:

"It's the dumpling made on the night of the winter solstice. It's the first time to try to make stuffing with lotus root. It's delicious. I like it very much!"

Production steps:

Materials required:

Minced meat: 500g

Lotus root: 400g

Mushroom: 8

Flour: right amount

Shallot: 150g

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lian Ou Xiang Gu Zhu Rou Jiao Zi