Fried egg cake with Scallion(cong hua dan su bing yin du fei bing ban )

Fried egg cake with Scallion

Introduction:

"The Indian flying cake bought in the supermarket is fried in a pan. It's crispy and fragrant ~ ~"

Production steps:

Step 1: Indian flying cakes available in supermarkets... 8.8 five ~ ~ keep them in the refrigerator

Step 2: 1. Beat the eggs into a bowl, add scallion and salt

Step 3: 2. Take out a piece of flying cake from the refrigerator and fry it in a pan over low heat without thawing. There is no need to drain oil

Step 4: 3. After both sides of the cake are fried yellow, there will be natural layers

Step 5: 4. Gently remove the upper layer of the pie with chopsticks and slowly pour the egg liquid into it

Step 6: 5. Close your mouth and fry until the eggs are cooked

Materials required:

Flycake: one

Scallion: right amount

Egg: one

Salt: right amount

Note: when pouring the egg liquid, it's better to take it out,

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Hua Dan Su Bing Yin Du Fei Bing Ban