Sunflower biscuit(xiang ri kui bing gan )

Sunflower biscuit

Introduction:

"Sunflower biscuits not only look beautiful, but also taste very good. Seeing a plate of biscuits baked in the oven is like seeing sunflowers blooming one after another."

Production steps:

Step 1: soften the butter, add the powdered sugar and beat well with the egg beater

Step 2: add the egg liquid in two times, stir evenly every time, let the egg liquid absorb completely, add vanilla powder and stir evenly

Step 3: sift in the low flour and cut it with a rubber scraper to form a dough without dry flour

Step 4: you can also knead the dough by hand

Step 5: put the dough on the chopping board, roll it into thin slices with a rolling pin, mold the shape of the flower with an egg tart on the outside, press out the impression on the bottle cover in the middle, fork several small holes in the middle, and press out the lace with a spoon

Step 6: preheat 170 ° in the oven, put in the middle layer, bake for about 10 minutes, then color the surface

Materials required:

Low gluten flour: 100g

Butter: 50g

Sugar powder: 37G

Egg liquid: 15g

Vanilla powder: right amount

Note: if there is no egg tart mold, you can also use ordinary flower shaped mold modeling

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Ri Kui Bing Gan